Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin snickerdoodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Snickerdoodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Snickerdoodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin snickerdoodles using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Snickerdoodles:
- Prepare 3 3/4 Cups all-purpose flour
- Make ready 1 1/2 Teaspoons baking powder
- Make ready 1/2 Teaspoon salt
- Prepare 1/2 Teaspoon cinnamon , ground
- Take 1/4 Teaspoon nutmeg , ground
- Get 1 Cup butter , unsalted
- Prepare 1 Cup sugar granulated
- Take 1/2 Cup brown sugar light
- Take 3/4 Cup pumpkin puree
- Take 1 egg (large)
- Get 2 Teaspoons vanilla extract
- Prepare 1/2 Cup sugar granulated
- Take 1 Teaspoon cinnamon , ground
- Prepare 1/2 Teaspoon ginger , ground
- Make ready 1 Pinch allspice
Instructions to make Pumpkin Snickerdoodles:
- In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside.
- In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated.
- Cover and chill the dough for at least 1 hour.
- Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper.
- Combine the sugar and spices for the coating in a bowl and mix to blend.
- Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart.
- Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed.
- Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.
So that is going to wrap it up with this exceptional food pumpkin snickerdoodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
