Spinach & corn meatloaf
Spinach & corn meatloaf

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach & corn meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spinach & corn meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach & corn meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & corn meatloaf:
  1. Prepare 2-3 lbs hamburger meat
  2. Make ready 2 eggs
  3. Get Bread crumbs
  4. Make ready 1 can corn (drained)
  5. Get 1 can spinach drained well
  6. Get to taste Salt and pepper
  7. Take to taste Garlic powder
  8. Make ready Onion power to taste or can used diced onion
  9. Prepare Topping
  10. Make ready Ketchup
  11. Make ready Brown sugar
  12. Get 1 teaspoons mustard

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Instructions to make Spinach & corn meatloaf:
  1. Drain corn and spinach set aside
  2. In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
  3. Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
  4. Topping, add add ingredients and mix, put on to of loaf.
  5. Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
  6. Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…

Spinach and Artichoke Dip, Jamie's Cranberry Spinach Salad, Crustless Spinach Quiche, Hot Artichoke and Spinach Dip II, Strawberry Spinach Salad I Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. When grown in hot weather, spinach tends to "bolt"—in other words, it will spend all of its energy quickly producing flowers and seeds, rather than the tender, edible leaves. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen.

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