Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant crispy bharta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant crispy bharta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant crispy bharta is something that I’ve loved my entire life. They are nice and they look fantastic.
Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant crispy bharta:
- Make ready 3 big eggplant peeled and diced
- Prepare 2 big chopped onions
- Get 6 large red tomatoes diced
- Prepare 2 green chilli
- Make ready 1 tablespoon salt
- Get 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon garam masala
- Take 1 tablespoon chaat masala
- Make ready Half tablespoon black pepper powder
- Make ready Few chilli flakes
- Prepare 1 cup boiled peas
- Take Some chopped ginger
- Prepare 1 tablespoon curry leaves
- Make ready 1 tablespoon kasoori methi
Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp baingan rava fry. Its same as the one which is used for making Baingan Bharta. Indian Eggplant Curry (Bhaingan Bharta) is a flavorful traditional dish that is a true delight to make! This healthful vegan dinner recipe is perfect for those looking for a unique and nutritious meal!
Instructions to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
If you're a fan of Indian food and/or love eggplant curry and haven't tried making it at home, I highly suggest it! Heat oil in a pan and add nigella seeds. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder, turmeric and salt. Scoop out flesh and discard skin. Add the chopped tomatoes, coconut milk, water, and the roasted eggplant.
So that is going to wrap it up with this exceptional food eggplant crispy bharta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
