Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kanya's braise pork belly with ginger and 5 spices. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kanya's Braise Pork Belly with ginger and 5 spices is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Make ready 400 grams pork belly
  2. Make ready 1 packages five spices,small pack.
  3. Prepare 100 grams sliced fresh ginger
  4. Prepare 2 coriander roots
  5. Take 3 clove garlic
  6. Make ready 1 tsp black pepers
  7. Get 2 tbsp soy sauce
  8. Get 3 tbsp oyster sauce
  9. Make ready 1 tbsp sesame oil
  10. Make ready 1 1/2 tbsp dark soy sauce
  11. Take 1 1/2 tbsp brown sugar
  12. Make ready 2 cup water
Steps to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

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