Layered Chicken, mushroom and Parma ham bake πŸ˜€
Layered Chicken, mushroom and Parma ham bake πŸ˜€

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered chicken, mushroom and parma ham bake πŸ˜€. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Layered Chicken, mushroom and Parma ham bake πŸ˜€ is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Layered Chicken, mushroom and Parma ham bake πŸ˜€ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered chicken, mushroom and parma ham bake πŸ˜€ using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake πŸ˜€:
  1. Make ready 2 medium sweet potatoes part boiled
  2. Get 3 chicken Breast
  3. Get 200 g parma Ham
  4. Get 1 large onion cut in Rings
  5. Take 1 large Can Tomatoes crushed
  6. Get 2 small peppers sliced
  7. Make ready 1 tsp crushed garlic
  8. Make ready 250 g mushrooms Sliced
  9. Make ready 1/2 tsp black pepper
  10. Get 1 sprinle of parsley to finish
  11. Make ready 4 tbls Passata
Steps to make Layered Chicken, mushroom and Parma ham bake πŸ˜€:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

So that’s going to wrap this up for this special food layered chicken, mushroom and parma ham bake πŸ˜€ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!