Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
To get started with this recipe, we must first prepare a few components. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Biryani:
- Make ready 1 . Basmathi - 1 cup
- Prepare 2 . Mushroom - 200 gms
- Prepare 4 . Tomato - 1
- Make ready 5 . Green chilli - 2 silted
- Make ready 6 . Ginger garlic paste - 1 tsp
- Get 7 . Salt - as needed
- Prepare 8 . Water - 2 cups
- Take 9 . Ghee - 1 tbsp
- Make ready 10 . Oil - 1 tbsp
- Prepare To Grind:
- Get 1 . Mint leaves - 1/4 cup
- Take 2 . Coriander leaves - 1/4 cup
- Prepare 3 . Green chilli - 1
- Prepare To Marinate:
- Take 1 . Yogurt - 1/4 cup
- Prepare 2 . Ginger garlic paste - 1/2 tsp
- Take 3 . Turmeric powder - 1/4 tsp
- Prepare 4 . Garam masala - 1/4 tsp
- Prepare 5 . Biryani masala - 1/2 tsp
- Get 6 . Salt - pinch
- Take To season:
- Make ready 1 . Bay leaf - 1
- Take 2 . Cinnamon - 1 stick
- Make ready 3 . Cloves - 2
- Prepare 4 . Cardamom - 2
- Prepare 5 . Star anise - 1
- Prepare To Garnish:
- Take 1 . Fried onion - 1 tbsp
- Prepare 2 . Cashews - 10
- Take 3 . Ghee - 1 tsp
Some time back I had made this mushroom. A good biryani uses a lot of spices. I also add fresh cilantro, mint and cashews for the crunch. All these flavors come together wonderfully in the end.
Steps to make Mushroom Biryani:
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- Grind all the ingredients which given under "To Grind".
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Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste.
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Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes.
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Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
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- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste.
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Now puree the tomato and add this with onion and saute for a while. Add salt.
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Now add the marinated mushroom saute for 2 minutes.
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Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
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- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy.
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Once the rice done garnish with onion and cashews.
This recipe of mushroom biryani is vegan. Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning.
So that is going to wrap this up with this special food mushroom biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
