Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Make ready Carrot (around 3 medium carrots)
2. Get eggs (3 medium eggs)
3. Make ready Sunflower oil
4. Take All-purpose flour
5. Prepare Granulated white sugar
6. Make ready Vanilla Powder (around 1 tsp)
7. Get Baking Powder (around 1 tsp)

Steps to make Carrot Cake:

1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
2. Crack the eggs and add them in with the carrots along with the sunflower oil.
3. Blend/process the ingredients well, until you get a homogeneous mixture.
4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
7. Line a baking tray with parchment paper and pour in the batter.
8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
11. Enjoy!

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!