Vegetarian Garden Pasta Salad
Vegetarian Garden Pasta Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian garden pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Garden Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Garden Pasta Salad:
  1. Prepare 1/4-1/2 Cup Ranch Dressing
  2. Get 1/2 chopped red onion
  3. Make ready 1 can sliced olives
  4. Prepare 3 stocks green onion
  5. Get 1 can pimintos
  6. Take 2 avacados
  7. Make ready 1 box Garden spiral pasta
  8. Prepare 1 Tb olive oil
  9. Get to taste Salt & pepper
Instructions to make Vegetarian Garden Pasta Salad:
  1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
  2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
  3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
  4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
  5. Enjoy!

So that’s going to wrap this up with this special food vegetarian garden pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!