Brioche-style Pancake Mix Bread
Brioche-style Pancake Mix Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brioche-style pancake mix bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Brioche-style Pancake Mix Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brioche-style Pancake Mix Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brioche-style pancake mix bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brioche-style Pancake Mix Bread:
  1. Prepare 150 grams Bread (strong) flour
  2. Prepare 100 grams Pancake mix
  3. Get 30 grams Sugar
  4. Get 3 grams Salt
  5. Take 7 grams Skim milk (optional)
  6. Prepare 3 grams Dry yeast
  7. Take 30 grams Butter
  8. Get 1 Egg
  9. Get 20 ml Coffee creamer
  10. Get 180 ml of the egg, coffee creamer, and milk combined Milk

Even though I'm trying to be more mindful of the sweets I eat, I couldn't pass up their new "Pancake Bread." Ah, pancake bread. For those who haven't tried this cross between pancakes and coffee cake, allow us to introduce you. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean.

Steps to make Brioche-style Pancake Mix Bread:
  1. Place the dry ingredients except for the yeast in the bread case. Place the butter on top, and pour in the milk, coffee creamer, and egg around it.
  2. Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust.
  3. Done.. If you're not going to eat it immediately, let cool on top of a rack, etc. Once it cools, wrap it up to keep it from drying out.
  4. It will maintain a soft texture even after it cools. It's delicious eaten as-is, or with maple syrup or butter.

Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter. To make the bread: In a large bowl, whisk together the flour, sugar, baking soda, and salt. I halved the recipe because I didn't have enough flour to make a whole recipe and I didn't want to go to the store. Instead of a loaf pan I used a small springform cake pan and it turned out great. Crack eggs in a measuring cup and beat with a fork.

So that’s going to wrap it up for this exceptional food brioche-style pancake mix bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!