Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, emerald spaghetti and meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Thanks to Skillshare for sponsoring this video!
Emerald Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Emerald Spaghetti and Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Make ready 1/2 cup breadcrumbs
- Take 2 tablespoons whole milk
- Take 1 large egg
- Take 1 teaspoon kosher salt
- Prepare 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Prepare 1 tablespoon fennel seed for the second half of meat mixture
- Get As needed vegetable oil to deep fry in
- Prepare Sauce——————
- Make ready 1 medium onion diced
- Make ready 2/3 teaspoon seasoned salt
- Get 1-1/4 cup sour cream
- Prepare 1-1/2 cup Pesto sauce see my recipe pesto
- Get Spaghetti—————–
- Prepare 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Take 1 pound spaghetti noodles
- Make ready 3 quarts water
- Take 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Prepare Toppings——————
- Take To taste your favorite shredded cheese optional
Spaghetti and Meatballs will make anyone smile. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. The meatballs are quick and easy to make.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
It is also interesting because I had a piece of cheese in the center of each meatball. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.
So that is going to wrap this up with this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
