Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread with polenta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. The Best Polenta Cornbread Recipes on Yummly
Cornbread with polenta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cornbread with polenta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with polenta:
- Take 120 g polenta
- Prepare 55 g all-purpose flour
- Make ready 150 g white cow's milk cheese
- Take 1 egg
- Prepare 1 teaspoon baking soda
- Get to taste Salt
- Prepare Water
A savoury cornbread recipe with loads of feta in it. Perfect to cut up and serve with antipasto, or even on it's own. Serve when friends come over for. Well cornbread mix is mostly cornmeal, so it might work okay.
Instructions to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊
Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy. Should I pre-cook it or use more liquid ingredients in the recipe? Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn. Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge.
So that is going to wrap this up for this exceptional food cornbread with polenta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
