Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Bake the eggplants, peel them while hot and let drain.
Eggplant pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant pancakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pancakes:
- Get 1 eggplant
- Take 1/4 cup oil (for pan frying)
- Get 1 egg
- Take 2-3 Tbsp flour
- Get 1-2 Tbsp butter (softened)
- Make ready 1-2 Tbsp brown sugar
- Make ready 1-2 tsp baking powder
- Take Powdered Sugar (if preferred, my daughter likes maple syrup)
Add the vegetables and fry vigorously. Heat some butter in a pan and cook the pancakes one by one. Shredded cheese adds a new twist of flavour to this homestyle egg pancake. Chickpea pancakes take the place of tortillas in this gluten and grain-free weeknight dinner Once you realize how easy and versatile savory chickpea pancakes are, chickpea flour will gain a permanent.
Instructions to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.
So that’s going to wrap it up for this special food eggplant pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
