Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Prepare For the salmon
2. Make ready 1/2 lb salmon per serving
3. Get Olive oil
4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Make ready 5 LG apricots
7. Make ready 1/2 small sweet onion, chopped
8. Take 1 tsp minced garlic
9. Make ready 1 small jalape??o pepper, seeded and minced
10. Prepare 1/4 cup chopped cilantro
11. Prepare 1 1/2 tbs peach preserves
12. Get Juice of 1/2 lime
13. Make ready 1 tsp white vinegar
14. Make ready For the rice
15. Prepare 1 cup long grain and wild rice
16. Make ready 2 cups water
17. Make ready 2 tsp granulated chicken bouillon
18. Prepare For the pea salad
19. Prepare 2 cans sweet peas, rinse and drain
20. Take 1 small can sliced black olives
21. Prepare 1/2 lb bacon, chopped and browned
22. Make ready 1/4 cup Bleu cheese chunks
23. Get 1 cup course shredded cheddar cheese
24. Take 2 tbs mayonnaise
25. Take 1 small shallot, minced
26. Get Bleu cheese salad dressing
27. Prepare Baked Romano cheese crisps

This big batch squash salad with seared maple salmon is [???] Recipe: Yummy Honey Dijon Salmon. Best choices per Gerbstadt: Lemon Herb Chicken, Wild Salmon Salad, Wild Sockeye. Roasted Sweet Potatoes, Spinach w/ Apricot, Citrus Salad, Brad's Raw Kale. olive oil, pico de gallo, . Fresh Pico De Gallo w/Corn Chips; Fresh Veggies w/ Hummus Dolmas w/ Taziki Sauce;.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Smoked Salmon w/ Lemon Feta Mousse; On Ice Shrimp w/ Cocktail Sauce; Seared Ahi Tuna w/ Wasabi Aioli. Remove from the refrigerator and mix the salmon pieces around in the brine. Remove the salmon from the brine and wipe each piece removing any excess brine. Place salmon on grills of the Big Chief or Little Chief Electric Smoker. Mix with the sugar and pineapple (fruit and juice).

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