Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with spicy maple brown sugar glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salmon with Spicy Maple Brown Sugar Glaze is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon with Spicy Maple Brown Sugar Glaze is something which I have loved my whole life. They’re nice and they look wonderful.
Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed. Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
- Make ready 2 salmon fillets
- Take 2 tbsp unsalted butter
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp maple syrup
- Take 1 tbsp unsalted butter
- Make ready 1/4 tsp cayenne pepper
- Get salt
- Make ready ground black pepper
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt. Salmon is one of my favorite proteins This is a dry rubbed salmon pan seared with a maple glaze Let me know what you think of the video. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
- Preheat oven to broil
- Pat salmon fillets dry
- Season fillets with salt and pepper
- In a large skillet add butter and melt on medium high heat
- Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
- Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
- Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
- Add spicy maple brown sugar glaze to the top of the salmon fillets.
- Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
- Remove salmon from oven, let cool for 2 minutes and serve!
Sweet and spicy, the flavors in this salmon are wonderful year round! Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.
So that’s going to wrap it up for this special food salmon with spicy maple brown sugar glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
