Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something which I have loved my entire life.
Find Deals on Steel Cut Oats Maple Brown Sugar in Breakfast Foods on Amazon. Great recipe for Maple and Brown Sugar Steel Cut Oats (Big Batch). Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Take 3 cups water
- Make ready 1 cup milk
- Prepare 1 cup steel cut oats
- Get 2 tbsp. ground flaxseed (optional)
- Prepare 1 tsp. ground cinnamon
- Take Pinch salt
- Prepare 2 tbsp. pure maple syrup
- Make ready 2 tbsp. brown sugar
Slow Cooker Maple & Brown Sugar Steel Cut Oats. However, you can use steel cut oats. Just keep in mind, you may need to increase the cooking time by a minute or two, since steel cut oats can take longer to cook. The nice thing is, with the pressure cooker, things tend to cook more quickly.
Steps to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
Oats: steel cut oats are essential in this recipe. Quick oats or regular rolled oats won't hold up to the long cooking time in the slow cooker. Liquid: also, the liquid measurement completely depends on how you like your oatmeal. First, spray a slow cooker with nonstick cooking spray. Mix steel-cut oats, water, milk, brown sugar, maple syrup, cinnamon, vanilla, and sea salt together in a large slow cooker.
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