Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade jerky!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade jerky! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade jerky! is something that I’ve loved my entire life.
Jerky Subscription is great tasting beef jerky delivered to your door monthly. The taste of homemade jerky is so much better (and without all the unhealthy additives that often goes into commercial jerky)! I will be making this many times, as we enjoy jerky a lot! ~ OH, I cut up some into tiny pieces for doggie treats. my two dogs love 'em, too!
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade jerky!:
- Prepare 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Prepare 2 cup soy sauce
- Prepare 2 cup Worcestershire sauce
- Take 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Get 1 cup liquid smoke
- Make ready 1/2 cup dark corn syrup
- Make ready 3 tbsp garlic powder
- Get 3 tbsp onion powder
- Prepare 3 tbsp sesame seeds
- Make ready 3 tbsp brown sugar
- Prepare 1 tbsp cayenne pepper (optional)
- Get 1 packages wood skewers
To flavor your meat, add seasoning and marinade. To dry the jerky, use either a dehydrator or a conventional oven for an effective. Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Steps to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
Favorite cuts of meat for jerky include brisket, top round, and, for a truly luxurious treat, try filet mignon jerky, favored by gourmet foodies like the owners-namesakes of Three Jerks Jerky. The cuts are already smaller than a big brisket, making your task of slicing and prep a bit easier. The recipe I am using to show you how to make beef jerky is a fan favorite, Rig Hand Beef Jerky, but you can find Dozens of recipes on my Beef Jerky Recipes page. I have added a VIDEO showing how to make jerky to the end of this post! It's lean, usually pretty inexpensive and very flavorful.
So that’s going to wrap this up for this exceptional food homemade jerky! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
