Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. Prepare 1 kg mix drum stick and chicken wings
2. Prepare 1 teaspoon garlic powder
3. Make ready 1 teaspoon gingger
4. Make ready 1 teaspoon coriander
5. Get 1 teaspoon pepper
6. Get 1/2 teaspoon salt
7. Make ready Oil for frying
8. Make ready For Dry Coating Ingredient :
9. Take 400 gram plain flour
10. Take 100 gram cornstarch
11. Make ready 1 teaspoon chicken stock (powder)
12. Prepare 1 teaspoon garlic powder
13. Take 1/4 salt
14. Take For The Liquid Coating Ingredient :
15. Get 300 ml cold water/ ice water
16. Take 300 gram plain flour
17. Prepare 40 gram cornstarch
18. Prepare 1/2 teaspoon milk powder
19. Take 1 egg yolk
20. Take 1/2 teaspoon salt
21. Take 1/2 teaspoon pepper

Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap it up with this special food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!