Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Season with salt and pepper to taste.

To begin with this recipe, we must prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Make ready Basting sauce
3. Make ready 6 tablespoons chili infused olive oil
4. Make ready 4 tablespoons butter
5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
7. Take About 2 cups marinara sauce
8. Prepare 1/4 pound thin sliced deli hot ham
9. Take 8 ounces sliced provalone cheese
10. Take 15 crisply cooked pepperoni, chopped
11. Prepare 1 green onion thinly sliced

Arrange all the rolls tightly next to one another in a baking dish. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham. Roll up eggplant, enclosing ham and cheese inside. Great recipe for Grilled Ham and Cheese Stuffed Eggplant.

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer. How to Cook Cheesy Ham-Stuffed Eggplant. Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl.

So that’s going to wrap this up with this special food eggplant rolled with ham and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!