Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Enchilada Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Enchilada Casserole is something that I have loved my whole life.
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
To get started with this particular recipe, we must first prepare a few components. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Green Enchilada Casserole:
- Take 6 flour tortillas; halved
- Prepare 28 oz green chile enchilada sauce
- Get 1 lb leftover beef taco meat
- Prepare 1 C guacamole
- Prepare 1/2 C super sweet corn
- Prepare 1 C cooked spanish rice
- Get 1/2 C salsa verde
- Make ready 1/2 C spicy queso dip
- Make ready 1 lime
- Prepare 4 oz queso fresco; crumbled
A cheesy green chicken enchilada low carb cauliflower casserole that is super easy to throw My original Keto Green Chicken Enchilada Cauliflower Casserole is still one of the most popular Keto. Green chicken enchilada casserole by: Adrienne Guerrero Video and production by: Lynette Montalvo Adrienne Guerrero, junior Forensic science major at St. This enchilada casserole is way easier than rolling up individual enchiladas! My daughter is a bit of a wimp when it comes to spice, so I used mild green chiles in this one.
Steps to make Green Enchilada Casserole:
- Preheat oven to 375°
- Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
- Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
- Spread 1/4 of the enchilada sauce across the tortillas.
- Spread the beef across the bottom.
- Spread the guacamole atop the beef.
- Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
- Spread the rice, salsa verde, and corn atop.
- Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
- Spread spicy queso dip. Squeeze the lime atop.
- Top with remaining three tortilla halves. Add remaining enchilada sauce.
- Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
- Garnish with queso fresco.
- Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
- Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini
But this creative recipe for Green Chile and Chicken Mock Enchilada Casserole is a lower-carb option than most enchilada casseroles of this type. This is a personal favorite because it's so easy to throw together! It's a great dish when you don't have a lot of time (and there's not a lot of ingredients!). Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.
So that’s going to wrap this up with this exceptional food green enchilada casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
