Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my entire life.
The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips. This was one of the first recipes that I posted on Divas Can Cook.
To begin with this recipe, we must first prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready 1 pint strawberries
- Prepare 1/2 cup pineapples (I used canned)
- Make ready 1 cup peaches (I used canned)
- Prepare 3 kiwi's
- Make ready 2 Tablespoons fruit preserve
- Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Make ready 3-4 Tablespoons butter, melted
- Make ready 2 Tablespoons sugar
- Get 1/2 tablespoon cinnamon
- Make ready cooking oil
These baked cinnamon tortilla chips are MADE for fruit salsa, and it's a match made in heaven. I used large flour tortillas, but I can't wait to try them using whole wheat or other types of healthier tortillas. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray.
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets.
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer! I can't even tell you why it has taken me so long to fall in love with fruit salsa. Maybe it's because I'm a true blue through and through lover of spicy. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers!
So that is going to wrap this up with this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
