Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish omelette from leftover chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish omelette from leftover chips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish omelette from leftover chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Quick recipe of spanish omelette with chips potatoes. The easy and qick way to make a spanish omelette with chips.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish omelette from leftover chips:
- Take 250 g roughly chopped leftover chips (about around)
- Get 6 eggs
- Make ready 2 small onions 🧅
- Take Salt and pepper
- Take 150 ml Vegetable oil
Add the egg mixture to the pan, then. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. Chorizo and Sweet Potato Spanish Tortilla BitesCupcakes and Kale Chips. black pepper, large eggs, sweet potatoes, manchego cheese, plain.
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
Serve as part of a brunch buffet or for dinner with a fluffy green salad. Carefully flip the pan over so the omelette falls onto the plate. Just smash chips a little and whisk. Olive oil fried chips gives the genuine taste of spanish omelette, and who said that was Ferran Adria, who was choosen as the best chef of the world during years. Found this recipe on the internet.
So that is going to wrap this up with this exceptional food spanish omelette from leftover chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
