Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato-beetroot salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato-Beetroot Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato-Beetroot Salad is something which I’ve loved my entire life.
This is a great way to eat beetroot and potatoes. A simple, yet delicious and healthy potato salad with super food beetroot. A delicious beetroot and potato salad, a Russian favourite.
To begin with this particular recipe, we have to prepare a few components. You can cook potato-beetroot salad using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato-Beetroot Salad:
- Prepare 5 potatoes
- Make ready 1 large beetroot, cooked and grated
- Prepare 1/2 lemon or lime
- Get 1/2 cup yogurt
- Prepare 2 tbsp mayonnaise
- Make ready 2 tbsp cooked carrots
- Get 2 tbsp cooked corn
- Get 2 tbsp cooked green peas
- Make ready 2 tbsp pickled cucumber, finely chopped
- Take 2 tbsp olive oil
- Get to taste Salt and pepper
I've been eating this simple potato, beetroot and chickpea salad for as long as I remember. It's super easy to make and the perfect side salad or it can be turned into a main meal for work or school lunch. Wash your potatoes before poking several holes in each. Place on a microwavable plate and cover Plate up your spring onion, beetroot, avocado and capers, or throw it in a Tupperware box, and cover.
Steps to make Potato-Beetroot Salad:
- Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher.
- Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.1. Take an orange size of potato mixture and shape it like a bowl (as you see in the photos). Once all potato bowls are done, place them in a plate and set aside.1. Mix yogurt and mayo in a bowl. Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together. Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.1. 1.
Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper. Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream. The sweet, earthy flavour of beetroot and gaudy colour also work well in cakes.
So that’s going to wrap it up for this exceptional food potato-beetroot salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
