Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Ginisang pechay has many health benefits.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Take Half kilo of shrimps
2. Take 2 pieces tomato, sliced
3. Take 4-5 cloves garlic, chopped
4. Make ready Half onion, chopped
5. Prepare 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Get Salt and pepper

Ingredients of Sauteed Shrimp with Pechay or Bok Choy. It's Half of kilo of shrimps. Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps.

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

Put it in a pan, let boil with water for shrimp broth. Put salt and pepper to the skinless shrimp. Add the pechay/bok choy and shrimp broth. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. In an extra-large skillet, heat sesame oil over medium-high heat.

So that’s going to wrap it up for this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!