Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Make ready sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get canola oil for frying
- Take torn romaine lettece
- Prepare fresh ripe tomatos cut into wedges
- Make ready shavings of parmesan cheese
- Take !/2 cup olive oil
- Get fresh lemon juice
- Prepare tablesppon red wine vinegar
- Make ready mayonnaise
- Get garlic cloves minced
- Get worcestershire sauce
- Make ready dijon mustard
- Get salt
- Take blackmpepper
- Make ready grated parmesan cheese
- Prepare of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
So that is going to wrap this up with this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
