Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strapatsada (kagianas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kagianas or strapatsada is a traditional Greek summer dish from Arcadia where poor people would The Greek word "kagianas" (καγιανάς) comes from the Turkish word kaygana which derives from the. Στραπατσάδα ή καγιανάς από την Αργυρώ Μπαρμπαρίγου Αγαπημένη καλοκαιρινή και παραδοσιακή συνταγή για αυγά με ντομάτα και φέτα. Φτιάξτε την! This popular Greek dish, which goes under the name strapatsada or kagianas, consists of diced, sautéed tomatoes that are seasoned with fresh.
Strapatsada (kagianas) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strapatsada (kagianas) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strapatsada (kagianas) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strapatsada (kagianas):
- Prepare 12 eggs
- Take 500 g tomatoes
- Get 75 g butter
- Make ready 75 g crumbled feta cheese
- Get 1 tbsp heavy cream
- Make ready 2 cloves garlic, grated
- Make ready 2 pinches sugar
- Make ready 1 pinch oregano
- Get salt, black and red pepper
- Make ready finely chopped parsley
Aufgrund der Einfachheit in der Zubereitung, erfreut sich die Speise großer Beliebtheit. Kagianas Or Strapatsada Tomato Omelet Recipe. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Also called strapatsada, this classically simple dish consists of just three ingredients: eggs, tomatoes and olive oil.
Instructions to make Strapatsada (kagianas):
- Place the peeled and finely chopped tomatoes in a frying pan with their juice, the salt, peppers, oregano, sugar, garlic and butter. Simmer until it absorbs all its liquids and thickens.
- Beat the eggs and add them to the tomato together with the feta cheese and the heavy cream. Use a whisk to stir fast and vigorously so that they don't have enough time to solidify and get firm.
- Serve them plain or over bread sprinkled with the parsley.
You'll be amazed, however, at the complexity of flavour that is derived from such simplicity. Πλένουμε, ξεφλουδίζουμε τις ντομάτες, αφαιρούμε τους σπόρους και τις κόβουμε σε μικρούς κύβους. Βάζουμε ένα τηγάνι πάνω σε δυνατή φωτιά, ρίχνουμε το ελαιόλαδο να ζεσταθεί και κατόπιν. Strapatsada is a Greek version of scrambled eggs made with tomato and feta. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Αυγά με ντομάτες. Μια συνταγή για 'Καγιανά' ή 'Στραπατσάδα' που θυμίσει τις παλιές εποχές της γιαγιάς μας. Νόστιμο, εύκολο και γρήγορο φαγητό που μπορείτε. Καγιανάς, kagianas, brunch, breakfast, prwino, avga, auga, Αυγά, πρωινό, vegetarian, στραπατσάδα, strapatsada, giorgos tsoulis, tsoulis giorgos, tsoulomageiremata, γιώργος τσούλης, τσούλης, tsoulis. Strapatsada (or kagianas) is an excellent breakfast dish you can make in less than ten minutes. Strapatsada, aka Kagianas: Greek Scrambled Eggs with Tomato Recipe - Greece Is.
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