Tandoori chicken noodles
Tandoori chicken noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandoori chicken noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I hope you guys enjoyed my cooking and if you did then please like and share my video with your friends and family. Chicken sprinkled with chili powder is baked in yogurt, lemon juice and cumin for a spicy Tandoori chicken dish that is a good source of iron. Make tandoori chicken on your grill!

Tandoori chicken noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tandoori chicken noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken noodles using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori chicken noodles:
  1. Take Noodles 2pkts
  2. Take 2 cloves Garlic
  3. Take 1 tsp Black pepper
  4. Prepare Salt
  5. Prepare Noodles masala 1 pkt
  6. Prepare Tandoori chicken
  7. Get 150 g Boneless chicken
  8. Make ready 1 tsp Garlic ginger paste
  9. Make ready Salt
  10. Make ready 2 tsp Tandoori chicken masala
  11. Make ready 2 tbsp Oil
  12. Get 1/4 tsp Garam masala powder

Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Steps to make Tandoori chicken noodles:
  1. First prepare boneless chicken by mixing above ingredients in chicken and cook it for 10mins.
  2. Remove from flame n keep aside.then boil noodles and after it becomes soft drain water and keep noodles aside.
  3. Take other pan add oil then add garlic cloves and saute it then add noodles after that add noodles masala, black pepper powder, salt n crushed red chillies and stir fry it. Then turn off the flame.
  4. Then take out noodles in a dish and add tandoori chicken over top of it. Then add mayonisse to it. Then add french fries over it.
  5. Dish is ready to eat.

Be the first to review "Sajeeb Tandoori Chicken Noodles" Cancel reply. Chicken sprinkled with chili powder is baked in yogurt, lemon juice and cumin for a spicy Tandoori chicken dish that is a good source of iron. I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon juice from I and combine it with all the spices in this It might be better over buttered noodles I don't know. Make your choice - Tandoori Chicken or Noodles?

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