Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring water to a boil in a large saucepan. Italian Meatball Soup A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread.
Meatball soup is only one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Meatball soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatball soup:
- Prepare 1 tablespoon olive oil
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 cup diced sweet onion
- Make ready 1/4 teaspoon ground pepper
- Get 1/2 teaspoon salt
- Make ready 1 can petite diced tomatoes 15 ounces (not drained)
- Prepare 4 cups beef broth
- Get 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Take 1 package meatballs about 25 bite size
Add broth, beans, tomatoes, carrot and Italian seasoning. The gist of this recipe: Tender Italian-style meatballs, chopped vegetables, and pasta simmered in a rich and tasty tomato broth, seasoned with a bit of dried oregano and sweet paprika. I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese. There are two obvious components: the meatballs + the broth (or soup) This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth.
Instructions to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. Add tomatoes and simmer 2 - 3 minutes. Add beef broth and bring back to a simmer. Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup.
★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids. I make sure to put meatballs on our dinner menu on a regular basis. Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!.
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