Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s southern potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandma’s Southern Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma’s Southern Potato Salad is something which I’ve loved my entire life.
Boil cubed potatoes until they are tender. Add the salad dressing, yellow mustard and sugar. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise.
To get started with this particular recipe, we have to prepare a few components. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Get 5 lbs russet potatoes
- Get 1 medium yellow onion
- Get 1 1/2 cups mayonnaise
- Take 2 tbsp yellow mustard
- Make ready To taste salt
- Prepare To taste pepper
- Take 1/4 cup dill relish
- Make ready 4 boiled eggs
Made with simple ingredients with old-fashioned flavor. Southern Potato Salad is an easy make ahead side dish, perfect for potlucks! Potatoes, eggs, mayo, mustard & sweet pickles create this homemade favorite! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Lots of creamy mayonnaise, a hint of mustard and. Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite! Taste just like my grandma use to make, talk about wonderful memories in every bite. What potatoes are best for Southern Potato Salad?
So that is going to wrap it up for this special food grandma’s southern potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
