Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple roast beef with thick onion sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Season the beef with half the black pepper. Remove the beef from the pan.
Simple Roast Beef with Thick Onion Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Roast Beef with Thick Onion Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
- Prepare 600 grams Beef chunk
- Make ready 1 - about 1 teaspoon Salt
- Get 1 Black pepper
- Prepare 1 tsp Garlic (grated)
- Take 1 Rosemary (or thyme, depends on your preference)
- Prepare Sauce
- Prepare 1 onion Grated onion
- Prepare 4 tbsp each Soy sauce, mirin
- Make ready 3 tbsp Red wine or Japanese sake
- Make ready 1 tsp Grated garlic
How to Make Easy Crock-Pot Pot Roast. Heat canola oil in a large skillet over medium heat. The original recipe is braised in the oven, a beef chuck roast with canned tomatoes and a whole head of garlic cloves. I've also made it in the slow cooker.
Instructions to make Simple Roast Beef with Thick Onion Sauce:
- Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
- Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
- Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
- Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.
And now, I tried it in the pressure cooker. No matter the method, the results are the same ~ tender braised pot roast in tomato sauce with mellowed garlic. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over. Place the roast on a rack in a roasting pan or Dutch oven.
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