Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg biryani is something which I have loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook veg biryani using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Make ready 2 tbsp oil
- Get 1 bay leaf
- Make ready as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Make ready 1/2 tsp shahi zeera caraway seeds
- Make ready 2 onions finely sliced
- Take 3-4 green chillies slit and cut into long pieces
- Take to taste salt -
- Prepare 1 tsp ginger garlic paste
- Take 1 potato peeled and cut into cubes
- Take 1 carrot peeled and cut into small slices
- Take 6-7 green beans chopped into long pieces
- Prepare 1/2 cup green peas/matar
- Get 1 tomato chopped into pieces
- Get 2 tbsp beaten yoghurt /curd
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Take 1/4 tsp black pepper corn powder
- Make ready 3.5 cups water 250 gms
- Get 2 tbsp freshlly chopped coriander leaves
- Prepare 1 tbsp mint leaves/pudina
- Get 2 cups ordinary rice
Biryani is a popular Mughali dish that has been adapted by Indians. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal. Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Instructions to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. Add 2 cups rice, mix well.
- Add salt if required and give a mix. Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita. How to make tamilnadu style vegetable biryani in instant pot step by step. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. I have been trying to perfect my veg biryani in the Instant Pot for months now.
So that’s going to wrap this up for this special food veg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
