Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. Prepare 3 Cups Flour
2. Get 1 tbls Yeast
3. Take 1 tbls Sugar
4. Make ready 2 tsp Salt
5. Take 1 Tbls Olive oil
6. Get 1 Cup Water
7. Take Then your Toppings…
8. Take Fry these items for 1 minute then remove them and set aside
9. Make ready 12 little Button mushrooms
10. Make ready 1 tsp olive oil
11. Prepare 2 garlic cloves crushed
12. Prepare More Toppings……..
13. Prepare 125 g block soft mozzarella soft cheese slice thinly
14. Prepare 8 Cherry Tomatoes sliced in half
15. Prepare 8 oz Grated Chedder Cheese
16. Prepare 1/2 Red Onion chopped
17. Make ready Mix together……..
18. Make ready 2 Tbls Ricotta Cheese
19. Get 4 tbls Tomato purée
20. Get 1 tsp Oregano
21. Take 1 tbls fresh Basil or dried
22. Prepare Some fresh parsley to Garnish

Steps to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
5. Put dough on a floured surface and knead lightly to remove any air.

Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.

1. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
2. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.1. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
3. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
4. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

So that’s going to wrap this up with this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!