Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini white spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All you need about what is zucchini. Learn more about what is zucchini Are you looking for spaghetti? I took dry white wine (Pinot Gris) for the sauce.
Zucchini white spaghetti is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini white spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have zucchini white spaghetti using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini white spaghetti:
- Prepare 1 pound ground sirloin
- Make ready 1 large onion
- Get 1 cup chopped parsley
- Prepare 14 ounces sour cream
- Prepare 1-1/2 tablespoons ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon seasoned salt
- Get 1/4 teaspoon ground black pepper
- Get 6 cups zucchini strands, about 2 large zucchini
- Take 1 cup chopped stuffed green olives, pimento stuffed
Cut off the ends of your Zucchini and spin it with your vegetable spinner. Once your Zucchini is spun you want to add it along with your. Use spiralizer to make vegetable noodles out of zucchini. For best results, place zucchini noodles on paper towels to absorb moisture for several hours or overnight in the refrigerator.
Steps to make Zucchini white spaghetti:
- Brown your sirloin. Add seasoned salt, garlic, and cumin
- Add parsley
- Chop and add onion
- Add green olives and incorporate in
- Add sour cream
- Turn off heat and mix
- Add zucchini
- Mix gently ans serve. Hope you enjoy!
Add in vegetable noodles and stir fry until noodles are softened and bend easily like pasta. Zucchini "Spaghetti" with Basil and Pine Nuts May I Have That Recipe. Add zucchini to the pan over medium-high heat. Bring a large pot of water to a boil. Per chi non teme il fritto, le frittelle di zucchine sono una delizia da gustare calda, fragranti fuori e morbide dentro, andranno a ruba una volta portate in tavola!
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