Blueberries Scones
Blueberries Scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberries scones. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberries Scones is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberries Scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberries scones using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberries Scones:
  1. Prepare Dry ingredients
  2. Prepare 458 grams flour
  3. Prepare 83 grams sugar
  4. Get 15 grams baking powder
  5. Prepare 1/4 tsp salt
  6. Get 1 tbsp lemon zest
  7. Get 178 grams cool salted butter
  8. Get group B
  9. Prepare 117 grams buttermilk
  10. Prepare 56 grams milk
  11. Get 1 eggs
  12. Get 2 tsp vanilla extract
  13. Get 1 cup blueberries
Instructions to make Blueberries Scones:
  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and crumbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

So that’s going to wrap this up for this special food blueberries scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!