Fluffy pancakes with steamed veggies
Fluffy pancakes with steamed veggies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy pancakes with steamed veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy pancakes with steamed veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy pancakes with steamed veggies is something that I have loved my whole life.

I basically made up this recipe as i went but they came out soooo good! and i never know how to make a serving just for myself and i tend to over bake but. If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake?

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy pancakes with steamed veggies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy pancakes with steamed veggies:
  1. Make ready 3 cups flour
  2. Prepare 2 lightly beaten eggs
  3. Get 1 tsp baking powder
  4. Get 1 pinch salt
  5. Prepare 2 tsp grounded nutmeg
  6. Get 1 cup sliced carrots
  7. Take Green beans and slices of cucumber
  8. Prepare 3 sausages
  9. Take Oil for frying
  10. Prepare to taste Salt

Preheat a large griddle or pan on medium heat. These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy Bottom line: Andie's Fluffy Greek Yogurt Pancakes are a crowd-pleaser for the whole family. Sneak veggies (and moisture!) into a classic loaf with a family favorite recipe for Zucchini Banana Bread. Super-fluffy pancakes — with height and pockets of air.

Steps to make Fluffy pancakes with steamed veggies:
  1. In a large bowl, add flour, lightly beaten eggs,a pinch of salt, baking powder with water and mix until a little bit lumpy
  2. Heat a frying pan on low heat and fry each pancakes until golden brown and the set aside
  3. In that same pan, add a few drops of oil and sauté the veggies until tender.
  4. Fry the sausages and serve with a cup of tea.

In its test, Cook's Illustrated used its easy pancakes recipe, but as Instagram commenters point out, this method works with other basic pancake recipes, too. These fluffy and light pancakes are super easy to make, and the best part about this recipe is that you can play around with the ingredients. Let's begin the recipe by chopping and shredding your veggies. To ensure that the vegetables cook through, make sure they are thinly shredded and chopped. Serve them topped with butter and syrup, strawberries, and whipped cream!

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