Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Take 2 Aburaage
  2. Prepare 150 grams Hamburger patties
  3. Get 1 tbsp ☆Sugar
  4. Take 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Mirin
  6. Take 1 Green onions or scallions
Instructions to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick.
  2. Put the stuffed aburaage in a pan and brown well on both sides. Add the ☆ sauce ingredients, cover with a lid and let steam over medium heat.
  3. Sprinkle chopped green onion to serve.

So that is going to wrap it up for this exceptional food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!