Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malaysia rendang beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malaysia Rendang beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Malaysia Rendang beef is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malaysia Rendang beef:
- Get 1 kg Beef (small slices)
- Get 2 stalk cinnamon
- Prepare 5 pcs star arnise
- Take 300 gm coconuts crumbs
- Take 10 pcs lemon leaves
- Take 5 stalk lemon grass
- Make ready 250 gm chili paste
- Take 200 gm red onion puré
- Take 100 gm garlic puré
- Get 4 pcs galangal (smashed)
- Take 150 gm madras curry powder
- Make ready 25 gm cardamon
- Get 25 gm spicecumin
- Take 15 gm turmeric
- Make ready 150 gm brown sugar
- Get 2 tablespoon salt
- Make ready 300 ml water
Steps to make Malaysia Rendang beef:
- Mixed all the ingredients in bowl except water and meat.
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.
So that’s going to wrap this up with this special food malaysia rendang beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
