Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is only one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food stalls. When I was in high school, my family had a small food stall just across the national high school in our town, and banana cues were one of my Mama's best-selling snack foods for sale.
To begin with this particular recipe, we must prepare a few components. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Prepare 2 Saba (Cardava) bananas
- Get 1-2 Tbsp coconut sugar
- Take 3-4 Tbsp Cooking oil
It is mostly used for culinary purposes because of its sweet and delicious. Banana cue is widely sold on the street. Roll the banana slices in brown sugar (you might not use the entire cup of sugar). In a sauce pan melt the butter on a high heat.
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
When the butter is melted place the flat side of the banana slice on the sauce pan. Filipino Banana Cue is made of fried banana on bamboo skewers and the most consumed as a mid-afternoon snack."Saba" banana is the only key element of this. Glenn merienda Filipino Chicken Barbecue Recipe Barbecue Recipes Filipino Recipes Pork Recipes Filipino Desserts Filipino Food Recipies Chicken Pochero Recipe Pork Embutido Recipe Banana Fritter is a type of Filipino snack. It is a fried concoction made from ripe "Saba" banana or plantains. The bananas can either be sliced or.
So that is going to wrap it up with this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
