Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean corn salad with hatch green chile. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija I wanted this corn salad to truly stand out, so I ordered a batch of roasted peppers from the Hatch Chile Store. This black bean corn salad has a very light chili lime dressing that adds a tad bit of flavor without overpowering the fresh ingredients which I love. I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies.
Black bean corn salad with hatch green chile is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black bean corn salad with hatch green chile is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black bean corn salad with hatch green chile:
- Get 1 can black beans
- Get 1 can corn
- Prepare 1 avocado
- Prepare 1 tomato
- Prepare 1 juice of lime
- Take 3 tbsp cilantro
- Prepare 3 Hatch green chile
- Take 1/3 cup red onion
- Get salt
Healthy and flavorful Black Bean and Corn Salad! It's a simple salad jam packed nutritious black beans, fresh vegetables and it's all tossed with a Red onion - a yellow onion or green onions could be substituted. Avocado - avoid those that are overly soft as they'll just mash up into the salad rather. Toss together black beans and corn.
Steps to make Black bean corn salad with hatch green chile:
- Add all ingredients into a bowl a mix.
Stir in red onion and chopped cilantro. Pour dressing over salad and toss. Spoon salad over radicchio leaves and garnish with sprig of cilantro. This Mexican Street Corn Salad with Black Beans is incredibly flavorful, filling, and can be stored in the refrigerator for several days. It's fantastic for summer potlucks or picnics, as it travels really easily, and serves as a great side dish for lots of different mains.
So that’s going to wrap it up for this special food black bean corn salad with hatch green chile recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
