Mango Beetroot Mojito
Mango Beetroot Mojito

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango beetroot mojito. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Mojito is a refreshing Cuban Style Cocktail, where mango puree is mixed with club soda, lemon juice mint leaves, sugar, white rum, and ice cubes. All you need is some fresh mangoes and a few handy ingredients that are mostly already available in the kitchen. So, remember these Watermelon Mojitos ?

Mango Beetroot Mojito is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Beetroot Mojito is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mango beetroot mojito using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Beetroot Mojito:
  1. Prepare 1 chopped mango
  2. Make ready 1 tbsp beetroot juice
  3. Get 2 tsp sugar
  4. Get 1/4 tsp black salt
  5. Prepare 1/2 lemon juice
  6. Make ready 3-5 mint leaves
  7. Take 1 ice cubes
  8. Take as needed Soda water

Fill the gasses ¾ of the way up and top up with soda water. Give the cocktail a stir and garnish with additional lime wedges and mint leaves. Mango mojito is the perfect combination of soda, mint and sweet mango puree. This drink is perfect for sipping by the pool and dreaming of warm weather.

Instructions to make Mango Beetroot Mojito:
  1. First in a mixar jar add mango, lemon juice, ice, black salt and grind it.
  2. Now pour this mixture to glass jar, add beetroot juice, add some mint leaves, now pour soda water. Click photos quickly.
  3. And serve.

The mango of course, not only adds sweetness, but this stunningly beautiful colour to those Mango Mojitos. The mint flavour is pretty suitable, but adds a delicious flavour. Mix the semolina with sugar, cardamom and baking powder. Next, add oil and mix well. Finally add the mango pulp and mix again.

So that is going to wrap it up for this special food mango beetroot mojito recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!