Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I have loved my entire life. They are fine and they look wonderful.
When it starts browning take them out and add chicken and onions to an ovenproof dish. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around. Remove the vegetables from the pan and add another tablespoon of canola oil followed by the chicken and cook until the chicken is browned.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Take 2 Chicken Breasts
- Prepare 1/4 Onion sliced
- Take 1 tbls Butter
- Take 2 Cloves Garlic mashed
- Get 6 Asparagus stems
- Make ready 4 good sized broccoli florets.i used Frozen
- Prepare 3-4 Slices lemon
- Make ready 1/4 tsp Herbs of Province
- Get 1 tbls fresh Tarragon leaves
- Make ready 1/4 Cup white wine medium
- Get Salt and pepper to your taste
- Make ready 1 dried chicken stock cube
- Prepare 4 tbls water
- Get 1/4 Cup Heavy Cream
- Get 1 tbls Parmesan Cheese sprinkled on top for the finish
Combine sour cream and tarragon; stir into broccoli. Stir cornstarch mixture; add to skillet. Roughly chop the tarragon leaves, discarding the stalks. Remove chicken and broccoli from skillet and set aside.
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
In the same skillet, melt the butter over medium heat. Broccoli is great steamed with grated lemon zest, or with sharp cheddar cheese melted over the top, but there came a time when a cold, uncooked broccoli salad opened my eyes to another way to enjoy broccoli. Broccoli florets, marinated red onions, pumpkin seeds and golden raisins, The salad dressing is easy, too. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely.
So that’s going to wrap it up with this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
