Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto virmicelli wth bay scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Cook vermicelli according to package directions.
Pesto Virmicelli wth Bay Scallops is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pesto Virmicelli wth Bay Scallops is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Get 8 oz vermicelli
- Prepare 1/4 cup butter
- Get 1 tsp garlic powder
- Take 1/4 tsp dried oregano
- Take 1 dash pepper
- Take 1 lb bay scallops
- Make ready 1/4 cup white wine
- Prepare 1/3 cup classic pesto sauce
Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Combine the basil, parsley, walnuts, and cheese in a food processor or mortar. Season with salt and pepper to taste.
Steps to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
Learn how to cook great Pesto vermicelli with scallops. Crecipe.com deliver fine selection of quality Pesto vermicelli with scallops recipes equipped with ratings, reviews and mixing tips. Get one of our Pesto vermicelli with scallops recipe and prepare delicious and healthy treat for your family or friends. Once the butter/oil combo begins to smoke, add the scallops to the pan, making sure they are not touching. The scallops should have a nice golden crust on each side and be translucent in the center.
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