Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!
Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whole Wheat Carrot Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Take 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Prepare 2 teaspoons vanilla
- Get 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Get 1/2 cup dried apricots chopped
Make a well in the center; pour in honey mixture. Mix gently until batter is just combined. The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Ingredients in this whole wheat cake. This whole wheat carrot cake is the easiest and the most delectable carrot cake recipe you'll ever be able to find- you really need to trust me with. How to make Whole Wheat Carrot Cake Recipe. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake.
So that’s going to wrap it up for this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
