Mili Juli Subzi (Mixed vegetables) with butter naan
Mili Juli Subzi (Mixed vegetables) with butter naan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mix Vegetable is a traditional Asian dish commonly made with , various vegetables. This dish is simple yet very delicious to eat. Mili Juli Sabzi, a dish similar to mix veg sabzi but has some good amount of influence from South India.

Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
  1. Prepare 1 cup cauliflower
  2. Take 2 capsicum
  3. Take 2 onions
  4. Get 2 big tomatoes
  5. Get 1 potato
  6. Prepare 1 inch ginger
  7. Get 2 green chilli
  8. Make ready 1 inch cinnamon
  9. Take 3-4 bay leaves
  10. Take 2 cloves
  11. Get 2 black pepper
  12. Make ready 2 cardamoms
  13. Make ready 1/2 tsp turmeric powder
  14. Get Pinch asafoetida
  15. Get 1/2 tsp cumin seeds
  16. Prepare 1/2 tsp garam masala
  17. Prepare 1/2 tsp Kashmiri Lal mirch powder
  18. Make ready 1 tsp Fenugreek powder
  19. Prepare 1/2 tsp Coriander powder
  20. Prepare 1 pinch asafoetida
  21. Prepare 8-10 cashew nuts
  22. Make ready to taste Salt
  23. Take 1/2 cup milk cream
  24. Prepare 1 cup curd
  25. Prepare 8-10 tbsp pure ghee
  26. Take As required Water

The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online. Mili-juli sabji~mixed vegetables in onion-tomato gravy. Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts!

Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:
  1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
  2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
  3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
  4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.

The Best Buttered Mixed Vegetables Recipes on Yummly Garlic Butter Mixed Vegetables, Garlic Butter Mixed Vegetables, Mixed Vegetable Casserole. Tuna Steaks and Mixed Vegetables with Orange SauceRecipesPlus. vegetable bouillon, blood orange, new potatoes, cauliflower, fresh basil. Mili Juli Sabzi Recipe Complete & Easy Cooking Method in English. Mix Vegetable Recipe _ Restaurant Style Mix Vegetable Sabzi _ Mix Veg Curry.

So that is going to wrap it up for this special food mili juli subzi (mixed vegetables) with butter naan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!