Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini lemon bread with lemon glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Lemon Bread with Lemon Glaze is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Lemon Bread with Lemon Glaze is something that I have loved my whole life.
This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Lemon Zucchini Bread-this is the BEST zucchini bread recipe!
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Make ready 3 cups flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 2 cups sugar
- Get Zest from 2 lemons
- Prepare 3 large eggs
- Prepare 1 cup olive oil
- Prepare 1 tablespoon fresh lemon juice
- Take 1 1/2 teaspoons vanilla extract
- Get 2 cups grated zucchini
- Make ready For the glaze:
- Get 2 cups powdered sugar
- Get 3 tablespoons fresh lemon juice
This is a great recipe I have added lemon zest to my zucchini bread for years. The only changes I did make was to substitute the oil with applesauce and add a quarter cup of chopped walnuts. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe.
Instructions to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
I love that the zucchini adds small beautiful green specks to the bread! So, why a lemon zucchini bread? Because it's a little special and different with its light and lemony flavor. It's really kind of like a tea cake with it's tender crumb and drizzle of glaze, which makes it just as good for an afternoon snack as for a dessert. Whatever you call it - bread, cake, or even loaf - what it.
So that’s going to wrap it up for this exceptional food zucchini lemon bread with lemon glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
