Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker- duck with rice noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place chicken, carrots, celery, onion, garlic, basil, chicken stock and boullion into slow cooker. In a small bowl, whisk eggs until well beaten, then slowly use a fork to work in flour until a soft, non-sticky dough is formed. Place into slow cooker, top with onion.
Slow cooker- duck with rice noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooker- duck with rice noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker- duck with rice noodles:
- Take 2 duck legs
- Take 1 onion cut to quater
- Get 5-6 stalks coriander (or coriander roots preferable)
- Make ready 5-6 black pepper corn
- Prepare 1/2 Tsp ground white pepper
- Make ready 3-4 cloves garlic (crushed)
- Take 5-6 coriander seeds
- Get 2 chicken stock cubes (if no chicken stock)
- Make ready 1.5 litres water or chicken stock
- Prepare 2 Tbsp ground five spice
- Make ready 1 Tsp white sugar
- Get Salt & pepper
- Make ready 100 grams rice noodles
- Take 2 Tbsp cooking oil
- Make ready 1 Tbsp finely chopped garlic
Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles. You can do this entire recipe as a freezer meal! Place your meatballs into a large zip top bag.
Instructions to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
Then, whisk together the gravy ingredients and pour over. You can thaw in the fridge overnight if preferred, or add to the slow cooker from frozen. This slow cooker hoisin pulled pork is one of my favourite slow cooker recipes. It's a perfect mid-week fakeaway recipe for hoisin duck pancakes without the deep frying (and duck). This recipe is super quick to prepare and serve, meaning you can prep it before you head out for work and come home to a really easy, delicious dinner.
So that is going to wrap it up for this exceptional food slow cooker- duck with rice noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
