Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You're gonna love these blueberry pancakes with mixed berry syrup and with these step by step pictures, they couldn't be easier to make. They may look like dessert but they're not overly sweet like a lot of fruit topped pancakes. Perfect over pancakes, waffles, or vanilla ice cream!
Momma's blueberry pancakes and homemade triple berry syrup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Momma's blueberry pancakes and homemade triple berry syrup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Prepare pancakes
- Prepare 1 cup organic 7 grain pancake mix
- Take 1 egg
- Prepare 2 tbsp coconut oil (melted)
- Take 1 cup milk
- Take 2 tbsp chia seeds
- Prepare 1/2 cup dried blueberries
- Take syrup
- Prepare 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Get 1/4 cup water
- Get 1/4 cup sugar
Wash, stem, and crush fruit in saucepan. Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag. In a large bowl whisk the flour, baking powder, salt and brown sugar together. In separate bowl whisk the eggs, vanilla and milk together.
Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
Add the wet ingredients into the dry and mix until just combined. Made with fresh summer berries, you're going to love this delicious Blackberry Syrup. This is a delightful homemade treat for pancakes, waffles, baked goods, drinks, and more. You can freeze or can this incredible blackberry syrup recipe. Remove from heat and stir in lemon juice.
So that’s going to wrap this up with this special food momma's blueberry pancakes and homemade triple berry syrup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
