Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican tinga. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Tinga is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican Tinga is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican tinga using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Tinga:
- Get For base
- Get 1 Cup Kuttu Flour
- Prepare 2-3 Potatoes
- Make ready to taste Salt
- Prepare Carom Seeds
- Take 2 tsp Kasoori meethi
- Prepare For Tikki
- Prepare 4-5 Potatoes
- Make ready 4 tbsp Kuttu flour
- Make ready as per taste Salt
- Prepare 1 tbsp Chilli powder
- Get Ginger grated
- Prepare Tamarind chutney:—————
- Get 1 cup Tamarind
- Make ready 2 tsp Dry ginger powder
- Prepare 4 pieces Jaggery
- Make ready to taste Salt
- Take to taste Chilli powder
- Prepare Mint Chutney
- Prepare 1 cup Mint
- Take 1/2 cup Coriander
- Get to taste Salt
- Prepare 1 Tomatoes
- Take 1 tbsp Dry mango powder
- Prepare as per taste Green chillies
- Take Assembling:
- Get 1 cup Curd
- Take Cucumber
- Prepare Beet root
Instructions to make Mexican Tinga:
- For base: Mash the potatoes in the kuttu flour. Add spices and knead the soft dough.
- Rest it for 5 minutes and start patting pooris or roll it by dusting flour on surface.
- Deep fry pooris on the medium to high flame.
- For Tikki: Take all the ingredients in a bowl. Mix them well and take a lemon size ball and form tikki shapes. Repeat with all and deep fry or shallow fry tikkis as per your choice.
- Chutney Soak tamarind in water for about an hour and sieve it. Take tamarind water in a wok. And let it simmer on medium flame by adding jaggery into it.
- Add other ingredients and cook it on medium flame. When it will get thick consistency it will get done and switch off the flame.
- Mint chutney blend all the ingredients in a mixer jar and make a thick paste.
- Assembling Tinga: Take a kutti base poori, place tikkis on it. Pour 2 -3 tbsp of curd on it. 2 tsp of tamarind chutney, a layer of mint sauce and then top with cucumber and beet root
So that’s going to wrap this up with this special food mexican tinga recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
