Spagetti with tomato sauce and boiled egg
Spagetti with tomato sauce and boiled egg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spagetti with tomato sauce and boiled egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spaghetti,boiled egg and tomato sauce. This is a lunch pack idea, quick to prepare and easy to make! #abjmom #lunchpackcontest In a boiling water, add the spaghetti,a pinch of salt and a table spoon of oil and allow to cook until its soft and tender and set aside. Pasta is always so good and easy to make!

Spagetti with tomato sauce and boiled egg is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spagetti with tomato sauce and boiled egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spagetti with tomato sauce and boiled egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spagetti with tomato sauce and boiled egg:
  1. Get 1 packet spagetti
  2. Prepare 2 eggs
  3. Make ready 2 Onion
  4. Get 10 big fresh tomatoes
  5. Make ready 1/2 tumeric
  6. Prepare 1/2 teaspoon curry
  7. Get Salt
  8. Make ready 2 cubes Knorr
  9. Take 2 Garlic
  10. Make ready 3 cooking spoon Vegetable oil
  11. Take 4 fresh pepper

Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to. Start by cutting tomatoes into small wedges. Be sure to remove the stems.

Instructions to make Spagetti with tomato sauce and boiled egg:
  1. Boil the spagetti for 12minutes and wash and boil for another 10minutes adding salt to taste.
  2. Blend the fresh tomatoes and fresh pepper with onion and garlic.
  3. Boil all the blended things till the water evaporates and pour in vegetable oil.
  4. Fry for 5minutes,add water and boil for 3minutes.stir very well.add salt,onion,knorr seasoning,tumeric and curry.
  5. Boil for another 4minites.boil egg separately and

Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Feel free to add more scallions, more or less. To make the spaghetti, mix the flour with the egg and salt in a blender until combined. Stir the basil through the tomato sauce and season to taste with salt and freshly ground black pepper. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.

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