Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi(fenugreek) chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
Methi(fenugreek) chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Methi(fenugreek) chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have methi(fenugreek) chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi(fenugreek) chicken:
- Get 1 kg chicken
- Get 2 onions
- Get 2 tomatoes
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 green chillies
- Make ready to taste Salt
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare Fresh leaves of fenugreek
- Take Oil for cooking
You make methi chicken curry with methi and chicken. This curry is mild in flavour. Add yogurt to mellow down the flavours. In my recipe I have added green chillies as my hubby loves little spice, however adding chillies is absolutely optional.
Instructions to make Methi(fenugreek) chicken:
- In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft
- Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil
- Now add methi leaves and chicken. Cook till chicken is cooked thoroughly
- Add 2 tbsp of cream and keep in 2 more mins.
- Adjust spices and serve with naan or roti
Methi Chicken - Murgh Methi (Fenugreek Chicken) In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala. Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute. Methi Chicken aka Methi Murg is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces with assorted spices and fresh fenugreek leaves. Since the curry uses fresh cream for its preparation, it is also called Methi Chicken Malai.
So that’s going to wrap it up for this exceptional food methi(fenugreek) chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
