Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, outback steakhouse-style molasses brown bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is only one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Outback Steakhouse-style Molasses Brown bread is something that I’ve loved my entire life.
This bread may go by the name of molasses bread or honey wheat bread and looks dark and rich! Furthermore, you only need simple pantry ingredients to get that dark rich brown shade. Molasses and honey both work as sweeteners in the dough and the dark cocoa will intensify the dark color.
To get started with this particular recipe, we have to first prepare a few components. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Make ready 300 g warm water
- Get 5 g instant dry yeast
- Prepare 180 g whole wheat flour
- Prepare 21 g oil
- Get 21 g butter
- Take 80 g dark molasses
- Take 85 g honey
- Make ready 180-240 g bread flour
- Make ready 7.5 g cocoa
- Make ready 6 g salt
In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Outback Steakhouse-Style Dark Bread Recipe - Food.com. Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites! This is a steakhouse bread recipe that I obtained many years ago from a friend.
Instructions to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Outback Copycat Honey Whole Wheat Bread - Recipe for Outback's steakhouse perfect brown bread. The sweetness from honey, crisp crust and soft crumb make a perfect addition to steak dinner. Today I'm sharing this amazing Outback Copycat Honey Whole Wheat Bread.
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